The role of ethics in water, food and environmental security from the perspective of farmers: case study at Lordegan in Chaharmahal and Bakhtiari province, Iran

The overexploitation of natural resources leads to environmental degradation and negative impacts to present and future generations. Therefore, the efficient and rational use of the natural resources is vital because their regeneration involves very costs and time. The water issue is so important that it is not just technical data that need to be addressed to solve its crisis, but also social, moral and cultural data must be used. So far, agricultural water use ethics have been discussed as a topic related to field of environmental ethics. Water ethics should be considered as an applied ethics that is based on the recognition of water as a requirement for life. Water is the major limiting factor in agricultural production. Therefore, it is important to utilize it correctly, especially in agricultural activities. In the present study, the general objective was to analyze the principles (human dignity, mutual good, solidarity, supervision, and justice) of the water ethics in the viewpoint of farmers, in the Lordegan township in Chaharmahal and Bakhtiari province, Iran. The present research was performed using a descriptive-analytical method, with field information through questionnaires. The research sample consisted of 219 people selected using Cochran’s formula. The results of the research indicate that the farmers have a high average age (54 years). 32.9% of the respondents are illiterate and only 14.2% had a university degree. Farmers are well acquainted with and adhered to the principles of water ethics. But even though they know that harvesting water from underground aquifers is immoral, in practice more than half of them do so, indicating that long-term water scarcity …